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Korean Ginseng Cultivation
Taking 6 to 7 years to grow to maturity in humus-rich soil, the ginseng root absorbs many valuable elements and nutrients. Cultivated ginseng grows under carefully erected shades made from straw and is grown without modern insecticides or artificial fertilizers.
After harvesting, the soil must rest for 10 years before being ready for the next crop, as the ginseng roots drains the soil completely of its nutrients. Ginseng is extremely sensitive to environmental conditions and therefore demands meticulous care from the time of sowing until harvesting.
Il Hwa Ginseng Products
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Ginseng Extract
Ginseng Extract is made from 100% pure ginseng liquid which is extracted from A Grade, six year old Korean Red Ginseng. Ginseng extract is particularly popular due to its extraordinary high mineral...
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Ginseng Capsules
Il Hwa Ginseng Capsules are a convenient way to consume Ginseng. The capsules contain Korean White Ginseng powder in its most natural form. The ginseng roots are selected according to...
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Ginseng Sachets
Il Hwa Ginseng tea sachets consist of pure, natural tea in the form of golden granules. No artificial additives are added. During the manufacturing process, enriched ginseng liquid is dried and combined with anhydrous...
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Learn more about Korean Ginseng
Did You Know?
- Korean Ginseng (Panax Ginseng) is the most widely used and studied ginseng in the world. Almost 3,000 research articles on Korean ginseng have been published to date.
- Ginsenosides are the active ingredients that trigger the over-all benefits of Korean Ginseng.
- Ginseng has been shown to reduce the intensity of the body's response to stresses.
- Ginseng is the first bioactive compound to be termed "adaptogenic" as it helps the body rebalance itself and recover quickly from physical and mental stress.
- Ginseng is known in many Asian countries as the king of all herbs.
- Wild Oriental ginseng is extremely rare in the market today and can command a price upwards of twenty thousand dollars an ounce (31103.3 milligrams).
- Ginseng extract/tea has an earthy, slightly bitter taste and is popularly consumed with honey and/or milk. Ginseng will taste very bitter to a person with an acidic condition.
- Ginseng can be taken any time of the day. However, many people prefer to take it on an empty stomach, early in the morning and late at night before going to bed.
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