|
Ingredients of Korean Ginseng
Il Hwa Korean Ginseng is rich with vitamins, minerals and other active ingredients. It is entirely free of alcohol, caffeine, starch, sodium, fillers, grains, soy, yeast, binders, starches, or synthetic materials as well as any artificial colorants or preservatives.
Its active constituents include glycosides (ginsenosides), saponins, and phytosterol. Korean ginseng also contains Vitamins A, E, and B12, as well as thiamin, riboflavin, niacin, calcium, iron, phosphorous, sodium, potassium, manganese, magnesium, sulfur, and tin.
For more information, please click below.
(1) Ginsenoside Contents
| Ro |
Ra |
Rb1 |
Rb2 |
Re |
Rd |
Re |
Rf |
Rg1 |
Rg2 |
| 0.30 |
0.11 |
1.64 |
0.57 |
0.65 |
0.17 |
0.57 |
0.06 |
0.22 |
0.07 |
(2) Sugar content
| Rhamnose |
Fructose |
Glucose |
Sucrose |
Maltose |
| 0.30 |
0.11 |
1.64 |
0.57 |
0.65 |
(3a) VolatileOrganic Acids
Acetic
acid |
Propionic
acid |
Iso-
butyric
acid |
N-
butyric
acid |
Iso-
valleric
acid |
N-
valleric
acid |
N-
caproic
acid |
Iso-
heptric
acid |
N-
heptric
acid |
| 12.68 |
0.44 |
1.50 |
0.18 |
0.69 |
0.18 |
0.68 |
0.94 |
17.50 |
(3b) Non-VolatileOrganic Acids
| Citric acid |
Malic acid |
Auccinic acid |
A-ketoglutaric acid |
Pyruvic acid |
Glutamic acid |
| 30 |
90 |
400 |
55 |
70 |
Trace |
(4) Vitamins
| Ascorbic acid |
Niacin acid |
Pantothenic acid |
Biotine |
Riboflavin |
Folic acid |
| 3.9 mg% |
60 (ug/g) |
6.6-10 (ug/g) |
9.2 (ug/g) |
0.4-0.6(ug/g) |
40-70 (ug/g) |
(5) Minerals
| p (%) |
k (%) |
Ca (%) |
Na (%) |
Ma (%) |
Al (%) |
Fe (%) |
Zn (%) |
Cu (%) |
Mo (%) |
Mn (%) |
B (%) |
| 0.31 |
0.97 |
0.32 |
0.05 |
0.13 |
231.0 |
407.0 |
36.5 |
12.6 |
11.2 |
87.3 |
28.4 |
(6) Fat-Solubility Contents
1)Contents of crude lipid and purified lipid
| Lipid |
Crude lipid |
Purified lipid |
Free Lipid
Bound lipid |
1.23
0.63 |
1.21
12.57 |
2)composition of neutral lipids, glycolipids and phospholipids
| Lipid |
Neutral lipids |
Glycolipids |
Phospholipids |
Free Lipid
Bound lipid |
69.51
45.43 |
24.78
42.00 |
5.71
12.57 |
(7) Oxides
| Composition |
White ginseng (%) |
Ether extract (%) |
salicylic acid
vanillic acid
p-hydroxycinnamic acid |
0.0076
0.0033
0.0028 |
0.42
0.18
0.15 |
|
|
|
|
Learn more about Korean Ginseng
Did You Know?
- Korean Ginseng (Panax Ginseng) is the most widely used and studied ginseng in the world. Almost 3,000 research articles on Korean ginseng have been published to date.
- Ginsenosides are the active ingredients that trigger the over-all benefits of Korean Ginseng.
- Ginseng has been shown to reduce the intensity of the body's response to stresses.
- Ginseng is the first bioactive compound to be termed "adaptogenic" as it helps the body rebalance itself and recover quickly from physical and mental stress.
- Ginseng is known in many Asian countries as the king of all herbs.
- Wild Oriental ginseng is extremely rare in the market today and can command a price upwards of twenty thousand dollars an ounce (31103.3 milligrams).
- Ginseng extract/tea has an earthy, slightly bitter taste and is popularly consumed with honey and/or milk. Ginseng will taste very bitter to a person with an acidic condition.
- Ginseng can be taken any time of the day. However, many people prefer to take it on an empty stomach, early in the morning and late at night before going to bed.
|
|